Q: Even though running was your primary goal, when it became evident that the diet was detrimental to running it still pulled you back in. Why do you think it still gripped you even when you knew it wasn’t the direction you wanted to go?
One word: Fear.
When I continually tried to stay on the raw food bandwagon (especially the fruit-focused diet), I felt that I “just wasn’t it doing it right,” that I had worked too long and hard to learn everything about the benefits of raw food (and its connection to weight loss) to stop. After all, what would that leave me with? Cooked food would only cause me to binge more–or so I thought. I was afraid of my own appetite, afraid of how “out-of-control” I would feel eating any cooked food (it just tasted too “stimulating”–now I would happily say, DELICIOUS!). I feared gaining weight, feared putting all the hours of research to waste, feared that if I didn’t at least try this raw food diet, I would never reach my running potential. Wasn’t eating only raw food going to get me to the top? After everything I had learned, wouldn’t it be a waste to just go backwards?