April 14, 2011
I think this was my best raw food day yet.
Breakfast: I tried out the flax seeds for the first time! I felt proud of myself when I used the coffee grinder to grind them. What an amazing tool. Shows how advanced I am in my food preparation skills….
I created my own “recipe” by grinding two tablespoons of flaxseeds and sprinkling that over two mashed bananas. Ta-da! Raw oatmeal. I completed the meal with a raw food bar, a pear, apple, orange, and two plums. I love these breakfasts because they seem to be a little different each morning.